Breakfast Sausage Casserole Recipe

This Breakfast Sausage Casserole Recipe is so good, and so easy, too! And, please don’t miss more easy breakfast ideas. A yummy breakfast is the best way to start the day and there’s no doubt about that.

Breakfast Sausage Casserole Recipe

The love for an amazing breakfast sausage casserole recipe runs deep around these parts. Personally, I could eat them day and night (with this easy salsa recipe that I love, too!) And, my super-picky-but-not-so-more hubby is starting to like them, too which makes things a little easier, right?

For this recipe I used:

• This dish (I love the brand!)
• My favorite meat chopper (gosh, I love this thing!)
• 1 pound sausage, browned and drained
• 6 eggs
• 2 cups milk
• 8 slices bread
• 1 tsp. dry mustard
• 1 tsp. salt
• 1 cup grated cheddar cheese

So, I threw one together just a couple days ago and needed to get the recipe out to ya’ll. You see, I was barely able to snap a couple pics before there were forks diving in….   😀

And, the nice thing about a recipe like this is that you can use ham or sausage. And, I halved this recipe in the picture here, but the recipe on the card below is the full thing. So when you make the whole recipe, you’ll have about 12 servings. Yum….

For this recipe I used:

See more recipes for breakfast casseroles.

Not sure what it is but great breakfast egg recipes and a simple casserole to boot are so comforting and just plain awesome …

Print

Breakfast Sausage Casserole Recipe

Course Breakfast

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Servings 12

Author Kate

Ingredients

• 1 pound sausage browned and drained
• 6 eggs
• 2 cups milk
• 8 slices bread
• 1 tsp. dry mustard
• 1 tsp. salt
• 1 cup grated cheddar cheese

Instructions

1. Butter bread slices and press butter side down in 9x13 dish
2. Mix together eggs, mustard, milk and salt
3. Mix in cheese and sausage
4. Pour over bread slices
5. Refrigerate 8 hours or overnight
6. Bake uncovered at 350 degrees for 40-45 minutes
7. Enjoy!

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