This Breakfast Sausage Casserole Recipe is so good, and so easy, too! And, please don’t miss more easy breakfast ideas. A yummy breakfast is the best way to start the day and there’s no doubt about that.
Breakfast Sausage Casserole Recipe
The love for an amazing breakfast sausage casserole recipe runs deep around these parts. Personally, I could eat them day and night (with this easy salsa recipe that I love, too!) And, my super-picky-but-not-so-more hubby is starting to like them, too which makes things a little easier, right?
For this recipe I used:
- This dish (I love the brand!)
- My favorite meat chopper (gosh, I love this thing!)
- 1 pound sausage, browned and drained
- 6 eggs
- 2 cups milk
- 8 slices bread
- 1 tsp. dry mustard
- 1 tsp. salt
- 1 cup grated cheddar cheese
So, I threw one together just a couple days ago and needed to get the recipe out to ya’ll. You see, I was barely able to snap a couple pics before there were forks diving in…. 😀
And, the nice thing about a recipe like this is that you can use ham or sausage. And, I halved this recipe in the picture here, but the recipe on the card below is the full thing. So when you make the whole recipe, you’ll have about 12 servings. Yum….
For this recipe I used:
See more recipes for breakfast casseroles.
Not sure what it is but great breakfast egg recipes and a simple casserole to boot are so comforting and just plain awesome …
Breakfast Sausage Casserole Recipe
Ingredients
- 1 pound sausage browned and drained
- 6 eggs
- 2 cups milk
- 8 slices bread
- 1 tsp. dry mustard
- 1 tsp. salt
- 1 cup grated cheddar cheese
Instructions
- Butter bread slices and press butter side down in 9x13 dish
- Mix together eggs, mustard, milk and salt
- Mix in cheese and sausage
- Pour over bread slices
- Refrigerate 8 hours or overnight
- Bake uncovered at 350 degrees for 40-45 minutes
- Enjoy!
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Pyrex Easy Grab Glass Bakeware and Food Storage Set, 8-Piece, Clear (Kitchen)Features:
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ChopStir Original Ground Meat Chopper, Frozen Juice Concentrate Stirrer, Heat-Resistant Nylon, Made in the USA, Black (Kitchen)Features:
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WearEver C94433 Pure Living Nonstick Ceramic Coating Scratch Resistant PTFE PFOA and Cadmium Free Dishwasher Safe Oven Safe Jumbo Cooker Cookware, 3.5-Quart, Gold (Kitchen)Features:
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We have this casserole every Christmas morning. My son’s lady makes it . She calls it Strata. W e serve it with salsa, sour cream and avocado on top as desired. Yum it’s so good!!
I ve been making this dish and others like it for 30 years, it was called “strata”. A layered dish, similar to a Quiche. You can use many different breads, cheeses, meats, sea foods, hams, bacon, sausages, and seasonings.
I use hashbrowns instead of bread and add some green onion
Cooked or frozen hash browns?
None of these recipies are available for me to print, for some unknown reason. Whenever I click-on the icon to print it always gives me an error.
We’re so spoiled. Just use a pen and copy it down on a tablet.
Take a picture of it and save it to your photos.
I’ve made this for years, not only for Christmas but anytime I need a quick breakfast for a large gathering. One thing I do differently is use a can of crescent dinner rolls instead of the bread. It makes a great flaky crust. But, it’s great however you fix it.