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Breakfast Sausage Casserole Recipe

10/16/2015 Kate Sorensen 24 Comments

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This Breakfast Sausage Casserole Recipe is so good, and so easy, too! And, please don't miss more easy breakfast ideas. A yummy breakfast is the best way to start the day and there's no doubt about that.
breakfast egg casserole recipe

Breakfast Sausage Casserole Recipe

The love for an amazing breakfast sausage casserole recipe runs deep around these parts. Personally, I could eat them day and night (with this easy salsa recipe that I love, too!) And, my super-picky-but-not-so-more hubby is starting to like them, too which makes things a little easier, right?

For this recipe I used:

  • This dish (I love the brand!)
  • My favorite meat chopper (gosh, I love this thing!)
  • 1 pound sausage, browned and drained
  • 6 eggs
  • 2 cups milk
  • 8 slices bread
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1 cup grated cheddar cheese

breakfast egg recipes

So, I threw one together just a couple days ago and needed to get the recipe out to ya'll. You see, I was barely able to snap a couple pics before there were forks diving in….   😀

And, the nice thing about a recipe like this is that you can use ham or sausage. And, I halved this recipe in the picture here, but the recipe on the card below is the full thing. So when you make the whole recipe, you'll have about 12 servings. Yum….

For this recipe I used:


 

breakfast egg bake recipes

See more recipes for breakfast casseroles.

Not sure what it is but great breakfast egg recipes and a simple casserole to boot are so comforting and just plain awesome …

5 from 1 vote
Print

Breakfast Sausage Casserole Recipe

Course Breakfast
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Author Kate

Ingredients

  • 1 pound sausage browned and drained
  • 6 eggs
  • 2 cups milk
  • 8 slices bread
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1 cup grated cheddar cheese

Instructions

  1. Butter bread slices and press butter side down in 9x13 dish
  2. Mix together eggs, mustard, milk and salt
  3. Mix in cheese and sausage
  4. Pour over bread slices
  5. Refrigerate 8 hours or overnight
  6. Bake uncovered at 350 degrees for 40-45 minutes
  7. Enjoy!

Studies have shown that if you are interested in this Sausage Breakfast Casserole recipe you may also love these ones, too. Simply click on the picture to go directly to each post. Thanks for stopping by and enjoy!

white-bean-turkey-chili quick breakfast casserole recipe pork chop and hashbrown casserole easy inexpensive recipe mongolian beef
This breakfast casserole -sausage, bread, eggs, cheese .... ALL of the main players are in it and it's fantastic, too! Pin this to your breakfast pinterest board for later ... it's a good one!

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Breakfast, In the Kitchen Casserole Breakfast

Comments

  1. Jan Peck says

    10/16/2019 at 12:44 pm

    We have this casserole every Christmas morning. My son’s lady makes it . She calls it Strata. W e serve it with salsa, sour cream and avocado on top as desired. Yum it’s so good!!

    Reply
  2. Roberta Aldrich says

    12/06/2019 at 12:20 pm

    I ve been making this dish and others like it for 30 years, it was called “strata”. A layered dish, similar to a Quiche. You can use many different breads, cheeses, meats, sea foods, hams, bacon, sausages, and seasonings.

    Reply
  3. Sonja Carroll says

    12/09/2019 at 9:02 pm

    I use hashbrowns instead of bread and add some green onion

    Reply
    • Kate says

      12/14/2019 at 9:32 am

      Cooked or frozen hash browns?

      Reply
    • Linh says

      12/18/2019 at 11:58 am

      Still refrigerate overnight?

      Reply
    • Cecilia Salvato says

      12/20/2019 at 5:05 am

      that sounds better. Yummy, Sonja. Thanks

      Reply
  4. Claudia Wilch says

    12/11/2019 at 12:51 pm

    None of these recipies are available for me to print, for some unknown reason. Whenever I click-on the icon to print it always gives me an error.

    Reply
    • Katydid says

      12/12/2019 at 6:57 am

      We’re so spoiled. Just use a pen and copy it down on a tablet.

      Reply
    • Pa says

      12/14/2019 at 6:44 pm

      Take a picture of it and save it to your photos.

      Reply
    • Cristine says

      03/12/2020 at 8:58 am

      Same here I take a picture of the Recipe than print it off 😏🤷‍♀️

      Reply
  5. Thomas Ramsey says

    12/13/2019 at 10:11 am

    I’ve made this for years, not only for Christmas but anytime I need a quick breakfast for a large gathering. One thing I do differently is use a can of crescent dinner rolls instead of the bread. It makes a great flaky crust. But, it’s great however you fix it.

    Reply
    • Rosemary Ford says

      12/15/2019 at 2:59 pm

      I like the idea of the crescent rolls on the bottom instead of the buttered bread.

      Reply
    • linh says

      12/18/2019 at 12:03 pm

      Does it still need to be refrigerated overnight if using the can dough?

      Reply
      • Kate Sorensen says

        12/19/2019 at 9:47 am

        Nope!

        Reply
        • Kelly says

          12/24/2019 at 1:00 pm

          Can you still refrigerate if using crescents? I like the idea of putting it together at night.

          Reply
  6. Barbara C Smith says

    12/17/2019 at 9:00 am

    5 stars
    I love your blog.

    Reply
  7. Kristi says

    12/20/2019 at 8:04 am

    Can you make ahead of time and freeze it? I need to start getting all my food made now. Thanks

    Reply
    • Kate Sorensen says

      12/20/2019 at 9:43 am

      Hi Kristi, Because of the biscuits I wouldn’t recommend freezing this. It really does come together quickly though.

      Reply
  8. Mike S says

    12/24/2019 at 1:59 pm

    Just made these! But instead of white bread on bottom I cooked up hash browns and used them as the base layer! It was amazing!!

    Reply
  9. Karen says

    12/24/2019 at 8:48 pm

    Is it necessary to refrigerate prior to baking? After a day of cooking I’m just not in the mood to cook more! Cant it just be thrown together in the morning?

    Reply
    • Kate Sorensen says

      01/15/2020 at 1:00 pm

      Hi Karen! Thanks for stopping by!

      Yes, it’s fine, the bread just won’t be quite as soaked through.

      Kate

      Reply
  10. DEL HARDING says

    03/11/2020 at 2:54 pm

    Can we use French toast instead of butter and bread for the base

    Reply
  11. Vanessa says

    03/29/2020 at 12:04 pm

    I have also cooked this for years as our Christmas morning breakfast. Not home for Christmas? It is fantastic if you travel to see family and want to bring breakfast and take some of the work off your host. My recipe came from an old Southern Living cookbook and uses croutons for the “bread” portion and mushrooms. I’ve made many variations and honestly it is so easy and versatile you can’t go wrong. BTW – It freezes so well. If you have a large gathering make two or more and freeze. I have only kept it frozen for a week in advance. Not sure how long it would keep. Enjoy!

    Reply

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  1. Mothers Day Brunch Ideas Including Egg Casseroles, Breads & MoreCoupon Cravings says:
    04/27/2016 at 11:14 am

    […] Breakfast Sausage Casserole Recipe by Coupon Cravings […]

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