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White Bean Turkey Chili

12/08/2015 Kate Sorensen

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white bean turkey chili


White Bean Turkey Chili

TIP: Use shredded turkey from your Thanksgiving leftovers in place of the ground turkey – Still just as delicious!

This White Bean Turkey Chili is one of my most favorite soups to have on a cold, blustery day. It's creamy, but light and it has a bit of a kick, making it the perfect pot of soup to have simmering on the stove or in the crockpot on a chilly day or for entertaining.

When I think of this soup I think of an old boss. His wife used to make this on our getaway trips when we'd go away for planning retreats. We'd go far up into the hills of Galena, Illinois always in the first week of November. Some years it would be snowing, some years there would just be a perfect crisp in the air. Ahh, I love a good soup on a chilly day. You too?

To make this and chop any meat, you need this meat chopping tool in your life, by the way. Best kitchen tool ever.

White Turkey Chili Directions:

 

 

white turkey chili

 

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White Bean Turkey Chili

This soup is simply amazing - so good on a chilly day!
Course Dinner
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 8 servings
Author Kate

Ingredients

  • 1/2 onion chopped
  • 3 garlic cloves minced
  • 1 pound shredded or cooked turkey use ground turkey if you don't have shredded
  • 2 tsp ground cumin
  • 1 tsp. ground oregano
  • 1/2 tsp cayenne pepper
  • 1/4 tsp pepper
  • 1 7oz can chopped green chilies
  • 4 c. chicken broth
  • 2 cans drained and rinsed Northern White Beans
  • 1/2 cup sour cream

Instructions

  1. Combine all ingredients other than sour cream

  2. Simmer two hours (or crockpot on low for 4 hours)

  3. Just before serving add sour cream
  4. Be careful not to boil ...
  5. Serve with Jack Cheese, Fritos (jalapeños are good too!) on the side

  6. You may keep this warm in the crock pot or on low on the stove
Looking for a white chili sure to satisfy if you need food for a crowd? This chili recipe, easy albeit is so, so good and so easy. It simmers for 2 hours, too so you can walk away and let the flavors meld together. The recipe is just like a white chicken chili, but with ground turkey, making it a light soup. Oh, but the polite bite it has. So good! Ingredients include cumin, {read more}
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Trackbacks

  1. 65 Quick and Simple FALL Recipes for The Busy Mama | says:
    09/23/2015 at 7:13 pm

    […] White Bean Turkey Chili […]

  2. Two for Tuesday | Danburys Nest says:
    02/23/2016 at 11:50 am

    […] Olive Oil Bread:     It was an unusually cloudy day on Sunday and I decided to make some Crock pot Turkey Bean Chili (Note: It says to simmer for two hours in the recipe, but I threw it in the crock pot for about 6 […]

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