White Bean Turkey Chili
White bean turkey chili with onion, garlic, green chiles, cumin, oregano, cayenne, chicken broth, northern beans, and sour cream.
Ingredients
- 1/2 onion chopped
- 3 garlic cloves minced
- 1 pound shredded or cooked turkey or ground turkey
- 2 teaspoons ground cumin
- 1 teaspoon ground oregano
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 1 7- ounce can chopped green chiles
- 4 cups chicken broth
- 2 cans Northern white beans drained and rinsed
- 1/2 cup sour cream
- Jack cheese Fritos, and jalapeños, for serving
Instructions
- Combine onion, garlic, turkey, cumin, oregano, cayenne, pepper, green chiles, chicken broth, and drained beans in a pot or slow cooker.
- Simmer on the stove for 2 hours, or cook in the slow cooker on Low for 4 hours.
- Just before serving, stir in sour cream.
- Do not boil after adding sour cream.
- Serve with Jack cheese, Fritos, and jalapeños on the side.
- Keep warm in the slow cooker or on Low on the stove.
Notes
Do not bring the chili to a full boil after adding sour cream or it can separate. The chili thickens as it sits; add a splash of chicken broth when reheating. Freeze before adding sour cream for the best texture, then stir in fresh sour cream after reheating. Refrigerate leftovers up to 4 days.
