This canned tomato salsa recipe is so good and will get you through until tomato growing season arrives, or if you’re in a pinch.
Easy Canned Tomato Salsa Appetizer Recipe
I love to garden and am fortunate enough to have a garden in our backyard, but during the winter months in Iowa we don’t have the fresh tomatoes like we do in the hot summer months, so sometimes I have to forego my homemade salsa with fresh ingredients and settle for canned tomatoes, which is fine by me as this salsa is fantastic, too. I don’t like the taste of jarred salsa, so I find myself always venturing back to this canned tomato salsa recipe and I hope you like it as much as I do.
First off, get your blender ready as I do this salsa in the blender. I suppose you could make the salsa in the food processor, but I think it’s easiest to dump it all in and press “blend”.
It truly is that easy so I only have a couple of images to show you how to make this .. .and they’re all in the collage above. 😀 Dump and go & easy does it will be the nicknames for this tomato salsa.
And, for the canned tomato salsa recipe:
- 28 ounce can whole peeled tomatoes
- ¾ yellow onion
- 4 T fresh chopped cilantro
- 1 tsp garlic powder
- 1 tsp salt
- jalapeños to taste
- 2 t lime juice
- Mix all ingredients in a blender and let sit 24 hours - that's it! And, enjoy with tortilla chips, quesadillas, nachos or breakfast casseroles. Yum!
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