Hosting a party this winter? You need this Crockpot Hot Chocolate at your party! This is one of those drink recipes you need in your back pocket because it’s delicious!
Crockpot Hot Chocolate
You know how sometimes hot chocolate can taste like flavored water? Yah… not this one. I don’t recall if I’ve ever had the “real stuff” ever but let me tell you folks – it’s the real deal! And, if you’re having a holiday party of any sort, this needs to be on the menu!
The only tools you’re going to need to rock this is your crockpot and your ladle – and a whisk. I am guessing you have all of these items at your disposal right this minute, so all can be right in the world (or so it may seem) once you make this Crockpot hot cocoa.
You’ll want to layer your ingredients in the crockpot first, and then, give it a quick stir. That’s it! Dump and go (I love that saying because it equals EASY!)
Crockpot Hot Chocolate Ingredients:
2 cups of milk chocolate chips
** This makes for a very milk chocolatey Hot chocolate. If you want this to taste less like drinking a Hershey’s Candy bar, use 1/2 semi-sweet chips — although this is still delicious!)
1.5 cups heavy whipping cream
1 14oz can sweetened condensed milk
6 cups milk
1 t vanilla
Crockpot Hot Chocolate
Ingredients
- 2
cups
of milk chocolate chips - ** This makes for a very milk chocolatey Hot chocolate. If you want this to taste less like drinking a Hershey’s Candy bar
use 1/2 semi-sweet chips — although this is still delicious!) - 1.5
cups
heavy whipping cream - 1 14
oz
can sweetened condensed milk - 6
cups
milk - 1
t
vanilla
Instructions
- Place each ingredient into a 5 quart Crockpot and give it a good stir
- Cook on low for 2 hours, stirring occasionally, until everything is melted.
- ** You might decide to put a paper towel over the crockpot to prevent condensation from dripping in and watering it down.
- Once the hot cocoa is warmed up and melted, switch to low or warm setting.
- Place whipped cream, marshmallows and candy canes on the side – enjoy!
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