Crockpot Hot Chocolate
Place whipped cream, marshmallows and candy canes on the side - enjoy!
Ingredients
- 2 cups milk chocolate chips
- 1 1/2 cups heavy whipping cream
- 1 14 ounce can sweetened condensed milk
- 6 cups milk
- 1 teaspoon vanilla extract
- Whipped cream marshmallows, or candy canes, for serving
Instructions
- Add the chocolate chips, heavy cream, sweetened condensed milk, milk, and vanilla to a 5-quart slow cooker.
- Stir well to combine.
- Cover and cook on low for about 2 hours, stirring occasionally, until the chocolate is fully melted and the mixture is hot.
- If desired, place a paper towel under the lid to catch condensation.
- Once the hot chocolate is warmed through, switch the slow cooker to warm.
- Serve with whipped cream, marshmallows, and candy canes on the side.
Notes
For a less sweet hot chocolate, replace half of the milk chocolate chips with semi-sweet chocolate chips.
This recipe is sized for a 5-quart slow cooker. Scale it down if your slow cooker is smaller.
The warm setting is best for serving over a longer party or gathering.
