Need a lazy day meal? Or, rather a busy day meal? You’ll LOVE having this Crock Pot Chicken Fajitas recipe on hand. Served with shredded lettuce, cheese, salsa and sour cream, these are fantastic!
Crock Pot Chicken Fajitas
I love an easy crock pot meal… if you’ve hung around here at all you’re probably acutely aware of the fact that I get my crock pot hummin’ atleast once or twice a week (have you seen my Philly Cheesesteaks in the Crockpot yet?!). Whether it’s simply to make shredded chicken for nachos, or to make a full on meal I love the ease of the slow cooker. Dinner time just seems so much … less stressful when I’ve got the crockpot doing the heavy lifting.
I had never, however braved fajitas in the crockpot though. I have always done chicken fajitas in the oven following Rachel Schultz’s fajita recipe. And, while they are indeed divine (it’s a family favorite) … I knew that I wasn’t going to be home in time today to do the oven thing so I thought I’d venture out and try crockpot chicken fajitas and folks… it worked! And it is SO stinkin’ easy – and I LOVE it! And, my whole entire family loved it too!
Like most of my recipes the butcher does a good part of the hard work for me by cutting my meat at the meat counter so it’s ready to go when I am ready to prepare the meal. This is HUGE for me. It saves time and my sanity. If you have a grocery that has a butcher counter go to that one. I can’t recommend it enough.
For this recipe I used:
Bottom line is … yes, I will still do Rachel’s oven fajitas – they’re SO much prettier than crock pot fajitas. But, in a pinch, this is my new easy fajita recipe for the crock pot for sure!
Here’s how I whip up these crock pot oven fajitas:
Crock Pot Chicken Fajitas
Ingredients
- 2 pounds chicken breast fajita sliced - at my store it was one whole chicken breast
- 1 green pepper
- 1 large sweet onion
- 1 tsp. sugar
- 1/4 cup taco seasoning
Instructions
- If you can have your butcher cut your chicken fajita style (and if not, cut it yourself)
- Cut your green pepper and onion
- Dump these three items into your crock pot
- Sprinkle on sugar and taco seasoing and stir
- Cook on low 4 hours
- Serve mixture inside tortillas with sour cream, lettuce, cheese and any other fixins' you have.
- Enjoy!
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