How to Make Crock Pot Baked Potatoes
Do you love making baked potato recipes but hate this fuss of baking potatoes in the oven? Especially in the summer? It’s hard to turn on the oven when you’ve got the windows open with hot air blowing in already … or worse yet, you’re paying money to cool down the house.
I have a way to make crock pot baked potatoes and I’m guessing you may never go back to the old way once you try this easy way to make crock pot potatoes. These slow cooker potatoes are as easy as scrub, poke, oil down and set and forget in your favorite crock pot.
And, once you take the lid off of the crock pot, you’ll find that the potatoes have a crispy shell from the oil and salt, too. Just plain delicious!
** For four pounds of potatoes I used my 6-quart slow cooker and it was perfect.
To make these slow cooker potatoes, simply scrub your potatoes with a vegetable scrubber or a wash rag (isn’t this one adorable?)
Next, poke them with a knife or fork and rub down with olive oil. Lastly, place them in the slow cooker for 3-4 hours on high. Or, if you’ll be gone for some time, do low for 6-8 hours.
Basically you want to be able to poke a fork in the potatoes – that’s how you know they’re done.
There you go, slow cooker baked potatoes – easy, peasy, lemon squeezy!
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