T-fal Stainless Steel Indoor Electric Grill, at Best Price!
Head over to Amazon where you can score the T-fal Stainless Steel Indoor Electric Grill for $150 off, at its best price!
This grill has sensors that automatically adapt the cooking time to the thickness of any food with 6 cooking programs including Burgers, Poultry, Sandwiches, Sausage, Red Meat, Fish. The cooking indicator light changes from yellow to red to signify the level of doneness and there are even beep alerts to let you when food is at rare, medium and well-done.
And this is a time saver with the great frozen food function to defrost and cook all types of food – perfect for those times when you forget to take meat out of the freezer.
This indoor grill is on Oprah’s Favorite Things list, too.
Super saver shipping is free on orders over $35 or free 2-day shipping is free for members of Amazon Prime. Get a free 30 day trial of Amazon Prime.
John C. Jensen says
Hi Kate Sorensen,
Love this grill so far. After reading a review about it at http://bestelectricgrillreviews.com a few months ago, I just had to get it. I didn’t purchase it from Amazon because they were out of stock at the time. I am always worried about ruining meat on the grill. Overcooking steaks or under cooking chicken. So the fact that it did all of the thinking for me is what had me sold. I have only had it a few days – will update if I find any problems.
First night when it arrived, a gorgeous, thick bone-out rib eye. Kind of an expensive piece of meat for a test drive. I put a little olive oil, salt, pepper and Todd’s Dirt (love this stuff). Waited for the pre-heating which was about 5 minutes. Threw it on and like probably everyone else who uses this for the first time, I watched the lights change. It took about 7 minutes to get to where I was guessing medium rare would be. It looked and smelled amazing.
I put it in a foil tent to let the juices settle. Reset the grill to manual and threw on some asparagus. For those I brushed them with olive oil, salt and pepper and that’s it. Put them on the grill and waited. About 5 minutes and I figured they were done. So it was time to eat!
It was PERFECT. This was the best steak I have probably ever grilled and I didn’t even have to think or guess if it was done.
Next afternoon made a turkey, ham, provolone, pesto panini on wheat. Also delicious. And that night I tried a pretty thick and uneven chicken breast that marinated for a few hours in italian dressing. Again added asparagus after while the chicken rested in a foil tent. It was perfect again. Tender, juicy, and thoroughly cooked. It didn’t matter that it was uneven, but I will do a better job of that in future.
Today, hot dogs. That was an easy one.
So far I would recommend this to anyone. If that changes I will update it.
Kate Sorensen says
Good to hear! Thanks for your review.
Kate