Crockpot Hawaiian Chicken Recipe

Only four ingredients are needed to make this dish and you will set your crockpot to cook for six hours before dinner will be ready. I love this recipe and always make it when I have a busy weeknight; it is slightly sweet, slightly savory, and loved by the whole family. The pineapple juice is what makes this dish come together. As it cooks, the juice will tenderize the chicken and the brown sugar and soy sap will turn into a sticky sauce that will stick to every piece of chicken.

Serve it with white rice and absolutely drench everything in those bottom-of-the-cooker-cooked-juices. That last part is the most important out of the whole recipe. Don’t skip it!