Go Back
Print
QR Code
Recipe Image
Smaller
Normal
Larger
Refrigerator Pickles
Kate
These refrigerator pickles are so good and so easy, too with just 8 ingredients!
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Appetizers
Servings
50
pickles
Ingredients
8
c.
cucumbers
1/3
c.
non-iodized salt
3 1/2
c.
sugar
3
c.
vinegar
1
tsp.
turmeric
1
tsp.
celery seed
1
tsp.
mustard seed
4-5
small onions
Instructions
Wash and slice cucumbers into a 1-gallon container.
Mix remaining ingredients and pour over cucumbers and onions.
Cover and refrigerate for 3 days.
Will keep for 3 months.
Stir occasionally.
That's it!