Pork Chop and Hashbrown Casserole Recipe
Ingredients
- 5 bone-in pork chops
- 1 T. oil
- 1 c. sour cream
- 1 can (10 3/4 oz) can cream of chicken condensed soup
- 1/2 c. milk
- 32 oz. pkg. frozen hashbrowns
- 1 c. onion chopped
- 1 c. shredded cheddar cheese
- 1/2 tsp. salt
- 1/4 tsp. pepper
Instructions
- Brown the pork chops on both sides in the oil in a pan.
- Combine all other ingredients (hashbrowns last) and spread in an ungreased 9x13 glass dish.
- Top with pork chops.
- Bake uncovered at 375° for 45-50 minutes or until heated through and the pork chops are fully cooked.
