Party Party Dip
Cold party dip with tomatoes, green onions, cilantro, pickled jalapenos, colby-jack cheese, and prepared Italian dressing.
Equipment
- Large mixing bowl
Ingredients
Ingredients
- 3 Roma tomatoes chopped and drained
- 3 green onions thinly sliced
- 3 tablespoons cilantro chopped
- 5-6 pickled jalapeno rings roughly chopped
- 16 ounces shredded colby-jack cheese
- 1 packet Good Seasons Italian Dressing Mix prepared with oil, water, and vinegar according to package directions
- tortilla chips for serving
Instructions
Instructions
- Prepare the Italian dressing mix according to the package directions with oil, water, and vinegar.
- Chop the Roma tomatoes into about 1/2-inch pieces and drain off excess liquid.
- Slice the green onions, chop the cilantro, and drain and chop the pickled jalapeno rings.
- Add the tomatoes, green onions, cilantro, jalapenos, and shredded colby-jack cheese to a large bowl.
- Pour the prepared Italian dressing over the mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least 3 hours, or overnight for best flavor.
- Stir before serving cold with tortilla chips.
Notes
Drain excess tomato liquid so the dip does not get watery. Use prepared packet Italian dressing rather than bottled dressing for the intended flavor. Chill for at least 3 hours so the dressing can soak into the cheese and vegetables. Stir before serving because the dressing settles at the bottom.
