Party Cheesecakes
Ingredients
- 2 8 oz. packages cream cheeses, softened
- 1 cup sugar
- 1 tsp. vanilla extract
- 2 eggs
- 12 Vanilla Wafers
- ** Fruit filling - You may use whatever kind of filling you'd like.
Instructions
- Preheat oven to 350°.
- Place a paper cupcake liner in each cup of a 12-cup muffin pan.
- Beat cream cheese with an electric mixer until fluffy, beating well.
- Add eggs, one at a time, beating well after each egg.
- Lay a vanilla wafer flat side down in each muffin cup.
- Spoon cream cheese mixture over wafers.
- Bake 20-22 minutes.
- Allow tarts to cool completely and serve with fruit filling on top, or any other pie filling.
