No Bake Chocolate Lasagna
Layered no-bake chocolate lasagna with Oreo crust, cream cheese layer, chocolate pudding, Cool Whip, and chocolate topping.
Ingredients
- 36 Oreo cookies crushed
- 6 tablespoons butter melted
- 8 ounces cream cheese softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 12 ounces Cool Whip divided
- 2 packages instant chocolate pudding mix
- 3 1/4 cups cold milk
- Mini chocolate chips or chocolate shavings for topping
Instructions
- Crush Oreo cookies and mix with melted butter.
- Press mixture into the bottom of a 9x13 pan to make the crust.
- Beat cream cheese, sugar, and 2 tablespoons milk until smooth.
- Fold in part of the Cool Whip and spread over the crust.
- Whisk chocolate pudding mixes with cold milk until thickened.
- Spread pudding layer over the cream cheese layer.
- Top with remaining Cool Whip.
- Sprinkle with mini chocolate chips or chocolate shavings.
- Refrigerate until set before slicing.
Notes
Chill long enough for clean layers and slices. Use cold milk for the pudding so it thickens properly. Freeze briefly before cutting if you need very neat squares. Store covered in the refrigerator and serve chilled.
