Mexican Shrimp Fajitas Recipe
This Mexican Shrimp Fajitas Recipe is second to none. I 100% know that you'd be hard pressed to find any that is as good as this one!
Ingredients
- 2 pounds raw shrimp deveined and peeled
- 1 small red onion sliced thin
- 1 green pepper sliced thin
- 1 yellow bell pepper sliced thin
- 1 red bell pepper sliced thin
- 1 orange bell pepper sliced thin
- 2 T extra virgin olive oil
- 1 t. Tones Fajita Seasoning Blend
- 1/2 t. smoked paprika
- 1 t. chili powder
- 1/2 t. garlic powder
- 1/2 t. onion powder
- 1/2 t. ground cumin
- 1 t. sea salt
- 1/4 t. ground pepper
Instructions
- If necessary thaw shrimp as directed
- Take tails off shrimp
- Mix all ingredients weil in a large bowl
- Let sit in refrigerator for 2 hours
- Spray two baking sheets
- Lay shrimp mixture on baking sheets
- Cook at 450 degrees for ten minutes
- Broil on low for 2-4 minutes to brown shrimp and veggies
