Frozen Yogurt Pie (Strawberry Cool Whip Pie)
This frozen yogurt pie is a quick, no-bake dessert made with yogurt, Cool Whip, and a graham cracker crust. It’s creamy, sliceable straight from the freezer, and easy to customize with different flavors. Works well for summer gatherings, weeknight desserts, or when you need something simple that still gets eaten.
Equipment
- Mixing Bowl
- Spoon or spatula
- 9-inch pie dish (if not using pre-made crust)
- Freezer
Ingredients
- 1 9-inch graham cracker crust (store-bought or homemade)
- 2 5.3 oz containers yogurt (strawberry or flavor of choice)
- 1 8 oz container Cool Whip (thawed)
- 1 cup fresh strawberries sliced thin
Instructions
- Add a thin layer of sliced strawberries to the bottom of the graham cracker crust.
- In a mixing bowl, combine the yogurt and Cool Whip until smooth and fully blended.
- Pour the mixture over the strawberries and spread evenly to the edges.
- Cover with foil or a lid and place in the freezer.
- Freeze for at least 4 hours, or until fully set.
- Let sit at room temperature for 5–10 minutes before slicing and serving.
Notes
Use frozen-ready yogurt (not drinkable) for best texture.
If using Greek yogurt, the pie will be thicker and slightly tangy.
For a lower sugar option, use sugar free Jello and Greek yogurt mixed together before folding in Cool Whip.
Slice fruit thin so it’s easier to cut once frozen.
Do not overmix after combining. Just stir until smooth.
If pie is too hard to cut, let it sit out briefly before slicing.
Swap strawberries for blueberries, peaches, or mandarin oranges
Use vanilla yogurt + mixed berries for a neutral base
Add shredded coconut for a tropical version
Use Greek yogurt for a higher-protein greek yogurt dessert
Mix in sugar free Jello for a jello and greek yogurt dessert variation
If using Greek yogurt, the pie will be thicker and slightly tangy.
For a lower sugar option, use sugar free Jello and Greek yogurt mixed together before folding in Cool Whip.
Slice fruit thin so it’s easier to cut once frozen.
Do not overmix after combining. Just stir until smooth.
If pie is too hard to cut, let it sit out briefly before slicing.
Swap strawberries for blueberries, peaches, or mandarin oranges
Use vanilla yogurt + mixed berries for a neutral base
Add shredded coconut for a tropical version
Use Greek yogurt for a higher-protein greek yogurt dessert
Mix in sugar free Jello for a jello and greek yogurt dessert variation
