Easy Italian Pasta & Chicken Dish Recipe
Ingredients
- 1 16 oz. jar Alfredo Sauce
- 1 cup milk
- 2 breasts cooked and diced chicken seasoned with Montreal Chicken seasoning
- 1/2 t Italian Seasoning
- 1/2 t salt
- 1/4 t pepper
- 16 oz rotini pasts cooked, rinsed and drained
- 1 c. shredded mozzarella cheese
Instructions
- Combine your alfredo sauce, milk, seasonings, salt and pepper in a large skillet over medium heat and mix well, simmering for 5 minutes. Add rotini pasta and chicken and toss to coat - move to low heat and continue cooking on low for about 10 minutes. Sprinkle with cheese, toss to combine all flavors and serve.
