Delicious Ham Balls with Ham Glaze Topping
These Ham Balls are delicious - but the secret is in the Ham Glaze!
Ingredients
- Ham Balls:
- 1 pound fully cooked ham finely ground
- 1 pound ground pork
- ** If your grocery has a ham loaf mixture get that to save some time.
- 1 cup crushed Corn Chex you can also sub corn flakes
- 1/4 cup packed light brown sugar
- 1 tablespoon ground mustard
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg lightly beaten
- For the glaze:
- 1 cup packed light brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon ground mustard
Instructions
- Ham Balls:
- In a large bowl combine all of the ham ball ingredients.
- Blend until mixed and shape mixture into 1-inch balls (this is important to make sure they get cooked all the way through)
- Place in a single layer on a jelly roll pan.
- ** If you're making the full recipe you may need two pans, or just make sure they're packed in really close. They do not expand while cooking.
- Meanwhile, make your ham glaze recipe by combining all of the ham glaze ingredients until sugar is dissolved
- Spoon the ham glaze over ham balls
- Cover and bake at 350° for 20 minutes covered with foil
- Uncover and bake 20 minutes more
- Gently toss in glaze
- Enjoy!
