Crockpot Chicken Sandwiches - Easy Dinner Recipe
These "Crack Chicken" Crock Pot Sandwiches are PERECT for a busy night!
Ingredients
- 4 chicken breasts or 2 butterflies cut in half
- 1 packet Buttermilk Recipe Ranch Dressing Mix
- 8 ounces cream cheese softened
- 8 strips bacon cooked and crumbled
- 2 cups shredded mild or sharp cheddar cheese
- Scallions/green onions about a handful - optional
- Hamburger buns
Instructions
- In a large crockpot layer the chicken breasts.
- Next, place your cream cheese on top of the chicken.
- Sprinkle with the Hidden Valley ranch seasoning packet.
- Cook on low for six hours.
- Shred chicken mixture with hand mixer or two forks.
- Sprinkle the cheese on top, then the bacon.
- Replace the crock pot lid for about 15 more minutes or just until the cheese is melted and sprinkle with scallions.
- Serve on hamburger buns - ENJOY!
