Crock Pot Chicken Chili Dinner Recipe
Ingredients
- 1 1/2 lbs. boneless chicken cut into 1/2 inch cubes
- 1 medium onion chopped
- 1 1/2 tsp vegetable oil
- 1 1/2 tsp garlic powder
- 2 can great northern beans drained and rinsed
- 2 cans chopped green chilis
- 1 can chicken broth
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp pepper
- 1/4 tsp cayenne pepper
- 1 cup sour cream
- 1/2 cup heavy whipping cream
Instructions
- Sauté chicken, onion and garlic in vegetable oil, until chicken is cooked through and onions are translucent (15 minutes or so)
- Add beans, chicken broth, green chilies and seasonings
- Bring to a boil
- Reduce heat and let simmer uncovered for 30 minutes OR If you are making this is in the crock pot, this is when you'll transfer it to the crock pot and set on low for 2 hours.
- When ready to serve, add sour cream and heavy whipping cream and stir well
- Serve with cheddar cheese on top and crackers and corn chips on the side
