corn and black bean salsa with avocado
Ingredients
- 2 cans black beans
- 1 can shoe peg corn
- 1 can original flavor Rotel
- 1 cup red onion, diced
- 4 T olive oil
- 4 T lime juice
- ¼ c fresh cilantro
- 1½ tsp cumin
- ½ t salt
- 2 avocados chopped and diced
Instructions
- Drain and rinse black beans and corn in a colander
- Pour Rotel over clean beans and corn to drain
- Transfer to a bowl and mix in remaining ingredients
- Chill for a few hours and serve with chips
- Add avocado at the last chance you've got
