Pour corn syrup and sugar into a saucepan.

Cook over medium heat, stirring frequently, until the sugar dissolves and the mixture begins to barely boil. Remove quickly from heat.

Stir in the peanut butter and mix well.

Add your cereal and stir until well coated.

Press cereal mixture into 13 x 9 x 2-inch pan (a jelly roll pan) coated with cooking spray and set aside.

In a new pan, melt your chocolate chips (and butterscotch chips if you decide to use those) together in a saucepan over low heat, stirring constantly.

Spread evenly over the cereal mixture. Let stand until firm and cut when cooled.

Tip: Before pouring the corn syrup into the measuring cup, coat the cup with cooking spray and the syrup will pour easily out of the cup sparing you some time.