Chicken Noodle Soup Recipe
Ingredients
- 1 T butter
- 1 large onion
- 3 c. chopped cooked chicken
- 3 cans 14 1/2 oz. chicken broth
- 2 cans cream of mushroom soup
- 8 oz. spaghetti noodles broken into 2 inch pieces
- 1 t. poultry seasoning
- 2 t. lemon pepper
- 2 cups milk
- optional:
- 5 celery ribs diced
- 6 medium carrots diced
Instructions
- Melt butter in pot on low
- Add diced onion and saute until tender
- Stir in chicken and next 6 ingredients (or 8 if you're adding in the celery and carrots).
- Bring to a boil
- Reduce heat and simmer 45 minutes
- Stir in milk and return to simmer
- Remove from heat and let stand 10 minutes
