Beef Stroganoff Recipe
Ingredients
- 1 1/2 pounds stew meat or round steak cut into cubes
- 1/4 c. butter
- 1 T flour
- 1 T paprika
- 1 lb. mushrooms
- 2 c. beef bouillon
- 2 c. sour cream
- salt and pepper
Instructions
- Cut meat into 1 or just 1/2 inch squares.
- Season with salt and pepper.
- Let stand for 2 hours.
- Heat skillet very hot, add butter and brown meat quickly.
- Add mushrooms and brown slightly.
- Remove beef and mushrooms.
- Blend flour with liquids in the pan.
- Add stock, paprika and sour cream. Do not boil after adding sour cream.
- Heat, add mushrooms and meat.
- Simmer atleast 30 minutes on low.
- Serve with egg noodles.
