Beef Burrito Casserole
Layered beef burrito casserole with seasoned ground beef, refried beans, tortillas, creamy sour cream sauce, and Mexican blend cheese.
Equipment
- 9x13 baking dish
- Skillet
Ingredients
Ingredients
- 1 pound ground beef
- 1 onion diced
- 1 packet taco seasoning
- 1 can fat-free refried beans
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1 package 6-inch flour tortillas
- 2 cups Mexican blend shredded cheese
Instructions
Instructions
- Preheat the oven to 350°F and spray a 9x13 baking dish with cooking spray.
- Brown the ground beef and diced onion in a skillet over medium-high heat until the beef is fully cooked and the onion is soft. Drain well.
- Add the taco seasoning and refried beans to the beef mixture. Stir until fully combined and warmed through.
- In a separate bowl, stir together the sour cream and cream of mushroom soup until smooth.
- Cut two tortillas in half so you can fit them around the edges of the baking dish.
- Spread half the sour cream mixture in the bottom of the pan. Layer with tortillas, half the beef mixture, and 1 cup cheese.
- Repeat with the remaining sour cream mixture, tortillas, beef mixture, and cheese.
- Cover tightly with foil and bake for 20 minutes. Remove foil and broil for 3 to 5 minutes, watching closely, until the cheese is golden and bubbly.
- Let the casserole sit for 5 minutes before cutting.
Notes
Drain the beef well so the casserole does not get greasy. Six-inch tortillas fit the pan better than burrito-size tortillas. Full-fat sour cream holds up better during baking. Let the casserole rest for 5 minutes before slicing so the layers hold together.
