Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Party Cheesecakes
Course
Dessert
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
12
mini cheesecakes
Author
Kate
Ingredients
2
8 oz. packages cream cheeses, softened
1
cup
sugar
1
tsp.
vanilla extract
2
eggs
12
Vanilla Wafers
** Fruit filling - You may use whatever kind of filling you'd like.
Instructions
Preheat oven to 350°.
Place a paper cupcake liner in each cup of a 12-cup muffin pan.
Beat cream cheese with an electric mixer until fluffy, beating well.
Add eggs, one at a time, beating well after each egg.
Lay a vanilla wafer flat side down in each muffin cup.
Spoon cream cheese mixture over wafers.
Bake 20-22 minutes.
Allow tarts to cool completely and serve with fruit filling on top, or any other pie filling.