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Crab Dip with Cream Cheese
This Crab Dip with Cream Cheese is creamy yet, a little runny and perfect with crackers served as an appetizer!
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 cups
Author Kate
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2
oz.
cream cheese
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dash salt
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1
tsp
Worcestershire sauce
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dash pepper
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1/4
c.
buttermilk
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1/4
tsp
garlic powder
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1/4
tsp
minced onion
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1/3
c.
mayonnaise
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8
oz.
imitation crab meat
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1/2
small onion
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Mix first 8 ingredients with hand mixer.
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Add in crab meat to flake with the hand mixer
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Add in onions (finely chopped)
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Let sit for 24 hours before serving
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Serve with Ritz cracker, or english muffins.