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Crab Dip with Cream Cheese

This Crab Dip with Cream Cheese is creamy yet, a little runny and perfect with crackers served as an appetizer!
Course Appetizer
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 cups
Author Kate

Ingredients

  • 2 oz. cream cheese
  • dash salt
  • 1 tsp Worcestershire sauce
  • dash pepper
  • 1/4 c. buttermilk
  • 1/4 tsp garlic powder
  • 1/4 tsp minced onion
  • 1/3 c. mayonnaise
  • 8 oz. imitation crab meat
  • 1/2 small onion

Instructions

  1. Mix first 8 ingredients with hand mixer.
  2. Add in crab meat to flake with the hand mixer
  3. Add in onions (finely chopped)
  4. Let sit for 24 hours before serving
  5. Serve with Ritz cracker, or english muffins.