Preheat your oven to 300 degrees. Place ramen noodles (only the noodles), the sunflower seeds and the almonds on the baking sheet. Bake 4-5 minutes until toasted, but be careful not to let the almonds burn.
Combine all of the salad ingredients before serving.
Combine dressing ingredients and pour over salad ingredients. Mix well and let sit for 30 minutes in the refrigerator before serving.