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Mexican Shrimp Fajitas Recipe
This Mexican Shrimp Fajitas Recipe is second to none. I 100% know that you'd be hard pressed to find any that is as good as this one!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 20 fajitas
Author Kate
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2
pounds
raw shrimp
deveined and peeled
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1
small red onion
sliced thin
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1
green pepper
sliced thin
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1
yellow bell pepper
sliced thin
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1
red bell pepper
sliced thin
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1
orange bell pepper
sliced thin
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2
T
extra virgin olive oil
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1
t.
Tones Fajita Seasoning Blend
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1/2
t.
smoked paprika
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1
t.
chili powder
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1/2
t.
garlic powder
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1/2
t.
onion powder
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1/2
t.
ground cumin
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1
t.
sea salt
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1/4
t.
ground pepper
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If necessary thaw shrimp as directed
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Take tails off shrimp
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Mix all ingredients weil in a large bowl
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Let sit in refrigerator for 2 hours
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Spray two baking sheets
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Lay shrimp mixture on baking sheets
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Cook at 450 degrees for ten minutes
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Broil on low for 2-4 minutes to brown shrimp and veggies