The Very Best Banana Bread Recipe
This right here is the very best banana bread there is! Promise!
Ingredients
- 1 1/4 cups sugar
- 1/2 cup butter one stick
- 2 eggs
- 4 ripe bananas the riper the better
- 1 1/4 tsp vanilla
- 1/2 cup buttermilk
- 2 1/2 cups all-purpose flour
- 3/4 tsp. salt
- 1 tsp. baking soda
Instructions
- Preheat oven to 350 degrees
- Grease the bottoms of two loaf pans with Pam spray
- Mix sugar and softened butter
- Stir in eggs until well blended
- Blend in vanilla, buttermilk and bananas until smooth
- Stir in fry ingredients (flour, salt and baking soda) until moist
- Pour batter into pans so they're equal
- Bake loaves 1 hour, or until a toothpick comes out clean from the middle
- Once done baking cool outside of pans on a wire rack
- Cool before slicing for a couple hours
- This banana bread will stay good in the fridge for up to 7 days (if it lasts that long!)
