Spinach and Artichoke Dip Crock Pot Recipe
My favorite appetizer is spinach and artichoke dip and my favorite kitchen appliance is the crock pot - so how fitting that today I am bringing my favorite spinach and artichoke dip crock pot recipe to you?
You're going to love serving this hot appetizer at parties, mostly because it is so stinkin' easy to make. If you like hot appetizers that can serve a lot of people, this is the hot dip for you!
You're going to love serving this hot appetizer at parties, mostly because it is so stinkin' easy to make. If you like hot appetizers that can serve a lot of people, this is the hot dip for you!
Ingredients
- 1 6 oz. bag fresh baby spinach, roughly chopped
- 1 10 oz. can quartered artichoke hearts, chopped and drained
- 1 8 ounce brick low-fat cream cheese, cubed or softened
- 1 cup sour cream
- 8 oz. Mozzarella cheese shredded
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic minced
- s&p to taste
Instructions
- Combine all ingredients minus spinach, salt and pepper into a large bowl
- Chop spinach into preferred size. I usually do 1x2 inch pieces
- Add spinach to large bowl with other ingredients
- Give mixture a good stir and place in 4 quart or larger crock pot
- Heat on high 1-2 hour or low 2-4, stirring every 30 minutes to 1 hour.
- Serve out of crock pot or transfer to serving dish. Serve with tortilla chips or pita chips. Enjoy!
