Slow Cooker Crack Chicken Pasta
This slow cooker crack chicken pasta will make your life easier - I can PROMISE you that!
Ingredients
- 5 cups shredded rotisserie chicken
- 1 (10.5 oz) can cream of chicken soup
- 8 oz. Velveeta cubed
- 2 cups chicken broth
- 1 cup water
- One Packet Hidden Valley Buttermilk Recipe Ranch Dry Seasoning found by salad dressings
- 3 cups Penne/Mostaccoli Pasta uncooked
- 1 1/2 cups mild cheddar cheese
- 1 cup bacon pieces I used Oscar Mayer
Instructions
- Cut the meat off your Rotisserie chicken and shred it or dice – you should use about 5 cups of shredded chicken
- In your four quart crock pot combine your shredded chicken, ranch packet, cream of chicken soup, chicken broth, water and cubed Velveeta
- Put the lid back on your crock pot and cook on high for three hours
- After three hours on high, add the noodles and give it a good stir
- Place the lid back on the crockpot for 20 more minutes on high
- Give it another good stir and place the lid back on for ten minutes
- Give it (yet another!) good stir and top with the cheese, and lastly the bacon pieces
- Replace the lid and let the cheese melt for about 5 minutes
- Scoop into bowls and enjoy!
