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Grab your pie dish.
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Unroll and lay your pie crust in the dish. Cut the excess of the edges with a paring knife.
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Put two layers of foil over the pie crust and bake at 450 degrees for five minutes.
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Take the foil off and bake for an additional five minutes.
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Let the pie crust cool for atleast 20 minutes.
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Fill the pie crust with the bacon, onion and cheese.
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Mix the remaining ingredients and pour over the pie dish.
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Carefully transfer to an oven preheated to 375 degrees, noting that you'll need to turn the temp down after baking the pie crust.
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Bake for 40-45 minutes or until a toothpick comes out clean.
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The quiche will still jiggle a little, but once the toothpick comes out clean, it's good to sit and set up.
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Let sit for ten minutes after baking and cut in pie pieces.