Peanut Butter Fruit Dip
Two-ingredient fluffy peanut butter fruit dip made with creamy peanut butter and thawed Cool Whip.
Ingredients
- 1 cup creamy peanut butter
- 1 container Cool Whip 8 ounces, fully thawed
- Apple slices strawberries, bananas, or other fruit, for serving
Instructions
- Place peanut butter in a microwave-safe bowl and microwave 15 to 20 seconds.
- Stir until smooth and pourable.
- Add thawed Cool Whip to the bowl.
- Fold Cool Whip into peanut butter gently with a rubber spatula until fully combined with no streaks.
- Serve immediately or refrigerate 30 minutes before serving.
- Serve with apple slices, strawberries, bananas, or any fruit you like.
Notes
Warm peanut butter briefly so it folds smoothly into the Cool Whip. Fold gently instead of stirring hard so the dip stays fluffy. Make sure Cool Whip is fully thawed. Store refrigerated in an airtight container for up to 3 days.
