Huli Huli Pressure Cooker Chicken
Ingredients
- 4 boneless skinless chicken breast; 1/2 inch cubes
- 1/3 cup pineapple chunks in pineapple juice reserve pineapple chunks for garnish
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 3 T tomato paste
- 2 t ginger; grated
- 1 T garlic; minced
- 1/3 cup vegetable or chicken broth
- green onions for garnish
- pineapple for garnish
- 1/2 teaspoon pepper
- White Rice to serve Huli Huli Chicken on top of to preference
Instructions
- Place chicken in pressure cooker with vegetable or chicken broth. Set to high pressure for 15 minutes (times vary per instant pot/pressure cooker). Release the pressure valve when time is complete for a quick release.
- In a bowl, mix in pineapple juice, soy sauce, tomato sauce, brown sugar, ginger, and garlic (leaving the pineapple chunks out, you'll use those as garnish ). Whisk until well combined.
- Set instant pot/pressure cooker to saute mode. Pour in mixture and stir well over chicken. The sauce will thicken over chicken. Top with pepper.
- Use pineapple and pineapple juice from the can for your pineapple. Use the pineapple for garnish and juice for the recipe.
- Once sauce is thickened around the chicken, shred the chicken and place in bowl over rice. Garnish with green onions and pineapple chunks.
