Grape Jelly Meatballs
I absolutely love this hot grape jelly meatball recipe. Whether you need a hot finger food for adults or a kid friendly appetizer, this quick appetizer never disappoints.
Ingredients
- 32 oz. package Fully Cooked & Frozen Meatballs
- 32 oz. jar Grape jelly
- 20 oz. Chili Sauce or BBQ sauce
Instructions
- Directions:
- Combine jelly and BBQ sauce/chili sauce
- Give that a good stir
- Pour over meatballs and stir well
- Cook in the crock pot on low for four hours or high for 2 hours until heated through
- Stir occasionally
Notes
* Note that in the video I have pictured Italian Meatballs. Look for homestyle meatballs at the store if you can find them. Homestyle variety is preferred
