easy bruschetta recipe
Ingredients
- 2 pounds Roma Tomatoes
- 6 Basil leaves
- 2 t Balsamic Vinegar
- 1/2 cup finely shredded parmesan cheese
- 2 garlic cloves finely minced
- salt & pepper to taste
- Wheat French Bread
- Butter/garlic spread or butter and garlic mixed together
Instructions
- Combine all bruschette recipe ingredients.
- Slice French Bread in 3/4 inch slices. Preheat oven to 350 degrees.
- Spread garlic mixture on bread.
- Bake for 10 minutes, flip bread and bake for 5 more minutes until warm and crispy.
- Top bread with bruschetta.
- Enjoy!
