Easy Breakfast Sandwich
A quick sausage, egg-free breakfast sandwich made with toasted English muffins, premade sausage patties, and cheese. It is a simple protein-packed breakfast for busy school mornings.
Ingredients
- 13 English muffins split and toasted
- 26 Jimmy Dean premade sausage patties 2 patties per sandwich
- 13 Kraft cheese slices 1 slice per sandwich
- fruit optional, for serving
Instructions
- Split the English muffins and toast them until warm and lightly crisp.
- Reheat the premade sausage patties according to the package directions, about 1 minute, or until hot.
- Place 2 hot sausage patties on each toasted English muffin.
- Top each sandwich with 1 cheese slice. Microwave for about 20 seconds, just until the cheese softens and melts.
- Serve warm, with fruit on the side if desired.
Notes
The original post uses Jimmy Dean premade sausage patties, English muffins, and Kraft cheese slices.
A 26-count bag of sausage patties makes 13 sandwiches when using 2 patties per sandwich.
Follow the sausage package directions for reheating and make sure the patties are hot before assembling.
