Easy 3-Ingredient Strawberry Dip
Fluffy strawberry cheesecake fruit dip made with dry cheesecake Jell-O powder, strawberry cheesecake yogurt, and Cool Whip.
Ingredients
- 1 ounce package fat-free sugar-free cheesecake Jell-O gelatin dry and unprepared
- 1 container strawberry cheesecake yogurt
- 1 tub Cool Whip 8 ounces, thawed
- Pink or red food coloring optional
- Fresh strawberries and other fruit for dipping
Instructions
- Pour dry cheesecake Jell-O powder into a bowl.
- Add strawberry cheesecake yogurt and stir until combined.
- Add food coloring if using and stir in.
- Gently fold in thawed Cool Whip until fully incorporated.
- Cover and refrigerate at least 30 minutes before serving.
- Serve cold with strawberries and other fruit for dipping.
Notes
Use the Jell-O powder dry; do not prepare it as gelatin. Make sure Cool Whip is fully thawed before folding in. Chill before serving so the dip firms slightly. Store covered in the refrigerator for up to 3 days and do not freeze.
