Crockpot Grinch Candy Clusters
Green crockpot candy clusters with dry roasted peanuts, white chocolate, almond bark, candy melts, and red candy hearts.
Ingredients
- 2 cups dry roasted peanuts
- 2 ounces white chocolate baking bar
- Green Wilton Candy Melts
- White almond bark
- Red candy hearts Red Hots, or small red candies
Instructions
- Add dry roasted peanuts to the bottom of a 2-quart slow cooker.
- Add white chocolate baking bar, green candy melts, and white almond bark on top.
- Lay a paper towel over the slow cooker and place the lid on top.
- Cook on Low for 1 hour.
- Lift lid carefully so condensation does not drip into the chocolate.
- Stir until smooth and peanuts are fully coated.
- Cook 10 to 15 minutes more if needed, using a fresh dry paper towel under the lid.
- Scoop clusters onto parchment paper.
- Press one red candy heart or red candy into each cluster.
- Let set completely before storing.
Notes
Use a 2-quart crockpot or double the batch for a larger slow cooker. Do not skip the paper towel because moisture can ruin melted chocolate. Store set clusters in an airtight container at room temperature up to 4 days, or freeze up to 2 months between parchment layers.
