Crock Pot Chocolate Covered Cashew Clusters
Even kids love these chocolate covered cashew clusters! I mean, if the kids are going to eat Christmas cookies, might as well have some easy Christmas treats to mix up right??
Ingredients
- 24 ounces cashew halves
- 4 ounces German chocolate bar
- 12 ounce bag semisweet chocolate chips
- 20 ounces white almond bark
Instructions
- Add ingredients in order above to a crockpot larger than 4 quarts. N
- Place the crock pot on low, lay a paper towel over the top of the crock pot and turn the slow cooker on for 1 hour.
- After cooking for 1 hour, give it a quick stir and place on low for 15-30 minutes more being careful to still have the paper towel laid over the top.
- Once the time is up use a dry tablespoon or 1/4 cup measuring cup to pour clusters onto parchment paper.
- Give the clusters 2-3 hours to dry and serve or freeze to serve later.
