Classic Macaroni Salad Recipe
Ingredients
- 16 oz Elbow Macaroni, cooked, drained and rinsed
- 1 green pepper
- 10 small carrots or 1 large
- 1/2 medium onion
- 1/2 c. diced celery
- Dressing:
- 1 c. mayonnaise
- 1/2 c white vinegar
- 1/3 c. sugar
- 1/2 c sweetened condensed milk
Instructions
- Mix first 5 ingredients together in a large mixing bowl, combine dressing ingredients and pour over macaroni mix.
- Chill for 2 hours or more in refrigerator.
