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Chili's Chicken Crispers w/ Homemade Chili's Honey Mustard Dressing

These Homemade Chili's Chicken Crispers are awesome! And they're so easy, too!
Course Dinner
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10 pieces
Author Kate

Ingredients

  • Batter:
  • 1 egg beaten
  • 1/4 c buttermilk you can use whole or regular milk
  • 3/4 c chicken broth
  • 1 1/2 tsp. salt
  • 1/2 tsp black pepper
  • 1 c self rising flour
  • 6-10 cups vegetable oil or whatever is in your fryer
  • 10 chicken tenderloins raw
  • 1/2 cup flour
  • Honey Mustard Dressing:
  • 2/3 c mayonnaise
  • 1/4 c honey
  • 2 T Dijon mustard
  • pinch paprika
  • pinch salt

Instructions

  1. Combine ingredients for honey mustard dressing and set aside.
  2. Heat fryer to 350 degrees
  3. Combine egg, buttermilk, chicken broth, salt and pepper and whisk for 30 seconds to dissolve salt
  4. Whisk in 1 cup of self rising flour, let sit for 5 minutes or so.
  5. Coat each piece of chicken with flour and dip into batter, dripping off excess.
  6. Let the chicken crispers sit in the oil for 7-9 minutes per tenderloin - you may be able to do 2-3 at a time if your fryer is big enough.
  7. Drain chicken fingers on a paper towel.
  8. Serve honey mustard for dipping.