Chili's Chicken Crispers w/ Homemade Chili's Honey Mustard Dressing
These Homemade Chili's Chicken Crispers are awesome! And they're so easy, too!
Ingredients
- Batter:
- 1 egg beaten
- 1/4 c buttermilk you can use whole or regular milk
- 3/4 c chicken broth
- 1 1/2 tsp. salt
- 1/2 tsp black pepper
- 1 c self rising flour
- 6-10 cups vegetable oil or whatever is in your fryer
- 10 chicken tenderloins raw
- 1/2 cup flour
- Honey Mustard Dressing:
- 2/3 c mayonnaise
- 1/4 c honey
- 2 T Dijon mustard
- pinch paprika
- pinch salt
Instructions
- Combine ingredients for honey mustard dressing and set aside.
- Heat fryer to 350 degrees
- Combine egg, buttermilk, chicken broth, salt and pepper and whisk for 30 seconds to dissolve salt
- Whisk in 1 cup of self rising flour, let sit for 5 minutes or so.
- Coat each piece of chicken with flour and dip into batter, dripping off excess.
- Let the chicken crispers sit in the oil for 7-9 minutes per tenderloin - you may be able to do 2-3 at a time if your fryer is big enough.
- Drain chicken fingers on a paper towel.
- Serve honey mustard for dipping.
