Chicken and Wild Rice Soup
Ingredients
- Rotisserie Chicken or 1 1/5 cups shredded/diced chicken breast meat amount to liking - I use 1/2 to 2/3
- 2 boxes Uncle Ben's 5 minute Long Grain Wild Rice Only use about 1 1/3 of the rice, or just go less by only using one box
- 2 T butter
- 2 stalks celery diced
- 1 carrot diced
- 1/3 onion diced
- 3 cloves garlic minced
- 2 cartons chicken broth
- 1 half pint heavy whipping cream
Instructions
- Cook rice according to directions on box
- While cooking sauté veggies in butter 5-10 minutes
- Add garlic to that mixture for the last minute
- Simmer chicken broth
- Add veggie, rice and shredded chicken to chicken broth
- Simmer 20 minutes
- Add heavy whipping cream during last ten minutes.
- Serve and Enjoy!
