Cheesy Potatoes Casserole
Ingredients
- 30 oz. bag frozen hashbrowns thawed at least two hours in refrigerator
- 2 cans cream of chicken condensed soup
- 1 cup milk
- 8 oz. shredded sharp cheddar cheese
- 8 oz. sour cream
- 6 tablespoons butter melted
- Salt and pepper to taste
- Optional: 1/4–1/2 cup diced onions
- Optional: 3 cups cornflakes
Instructions
- Mix all ingredients in a large bowl, including optional onions, minus the butter and cornflakes.
- Top with melted butter (and optional cornflakes).
- Bake at 350°F uncovered for 1 hour.
- Serve.
