Beef and Cheese Enchiladas
Easy enchiladas for the weeknights when you're busy. These can be made ahead, too.
Ingredients
- 1 pound ground beef
- 1 can refried beans
- 1 can enchilada sauce
- 2 cups mild cheddar cheese
- 10 flour or corn tortillas
Instructions
- Brown ground beef
- Drain fat and add refried beans
- Spoon mixture onto enchiladas
- Roll left side of enchilada on top of mixture and roll over seam side down into greased 9x13 dish
- Pour enchilada sauce over enchiladas
- Sprinkle cheese over enchiladas
- Cover and bake for 25 minutes at 350°
- Serve with rice, sour cream and shredded lettuce
