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Chicken and Wild Rice Soup

Course Dinner
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8 cups
Author Kate

Ingredients

  • Rotisserie Chicken or 1 1/5 cups shredded/diced chicken breast meat amount to liking - I use 1/2 to 2/3
  • 2 boxes Uncle Ben's 5 minute Long Grain Wild Rice Only use about 1 1/3 of the rice, or just go less by only using one box
  • 2 T butter
  • 2 stalks celery diced
  • 1 carrot diced
  • 1/3 onion diced
  • 3 cloves garlic minced
  • 2 cartons chicken broth
  • 1 half pint heavy whipping cream

Instructions

  1. Cook rice according to directions on box
  2. While cooking sauté veggies in butter 5-10 minutes
  3. Add garlic to that mixture for the last minute
  4. Simmer chicken broth
  5. Add veggie, rice and shredded chicken to chicken broth
  6. Simmer 20 minutes
  7. Add heavy whipping cream during last ten minutes.
  8. Serve and Enjoy!