Go Back
This slow cooker crack chicken pasta is SO good! And, this is SUCH an easy dinner! This is a dinner kids love, too!

Slow Cooker Crack Chicken Pasta

This slow cooker crack chicken pasta will make your life easier - I can PROMISE you that!
Course Dinner
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 6 servings
Author Kate


  • 5 cups shredded rotisserie chicken
  • 1 (10.5 oz) can cream of chicken soup
  • 8 oz. Velveeta cubed
  • 2 cups chicken broth
  • 1 cup water
  • One Packet Hidden Valley Buttermilk Recipe Ranch Dry Seasoning found by salad dressings
  • 3 cups Penne/Mostaccoli Pasta uncooked
  • 1 1/2 cups mild cheddar cheese
  • 1 cup bacon pieces I used Oscar Mayer


  1. Cut the meat off your Rotisserie chicken and shred it or dice – you should use about 5 cups of shredded chicken
  2. In your four quart crock pot combine your shredded chicken, ranch packet, cream of chicken soup, chicken broth, water and cubed Velveeta

  3. Put the lid back on your crock pot and cook on high for three hours
  4. After three hours on high, add the noodles and give it a good stir
  5. Place the lid back on the crockpot for 20 more minutes on high
  6. Give it another good stir and place the lid back on for ten minutes
  7. Give it (yet another!) good stir and top with the cheese, and lastly the bacon pieces
  8. Replace the lid and let the cheese melt for about 5 minutes
  9. Scoop into bowls and enjoy!