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Real Cheese Queso Dip Appetizer Recipe

Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 8
Author Kate

Ingredients

  • 1/2 lb Pepperjack Cheese - cubed
  • 1/2 lb American Cheese (White) - cubed
  • 1 cup whole milk (maybe more for thinning the dip out later)
  • 8 oz cream cheese
  • 1/2 cup regular sour cream
  • 1 can Rotel
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder

Instructions

  1. Combine all ingredients in the slow cooker and cook on low for 1 1/2 to 2 hours, stirring every so often.

    Or, in a medium size saucepan, combine all ingredients and stir often while this is heating up. Then, transfer to a 2 quart crock pot once heated. Keep on warm to keep the dip "dipable" and enjoy!

    queso dip